I’ve declared it already: 2016 was the best year ever. Since 2011, I’ve summarized my travel-filled years (see my posts from 2011, 2012, 2013, 2014, and 2015), but no year has ever come close to 2016 in terms of the amount of travel I’ve been able to fit in. Brace yourselves: this may be a long one!
If there’s one thing most visitors to Malaysia rave about after visiting, it’s the food. My first few days in Kuala Lumpur demonstrated just why, and an evening of tasting the local cuisine with Food Tour Malaysia had stood out as one of the best experiences I’d had in my five weeks of traveling so far. But my taste buds were just getting started, and I was in luck. From Kuala Lumpur, I was heading several hours north to a state that has a reputation for being an absolute food paradise, Penang.
Eighty days and eight countries later, my Southeast Asia trip has come to an end. I fly to Japan tomorrow and then onward to Paris, with a day in Abu Dhabi in between. For a part of the world I had never given much thought to until the last few years, Southeast Asia has stolen my heart. My next destinations will certainly be a massive change of scenery, so I thought I’d reflect on some of the things I will and won’t miss about Southeast Asia.
“Oh you’ll love the food,” was the instant reaction whenever I told anyone I was planning a trip to Malaysia. “It’s the best thing about the place.” Having an aversion to all things hailing from the sea, I was skeptical. Was Malaysian food really for me? I knew I’d have to give it a try to find out, and how better to taste the local food than through locals’ eyes (or tastebuds)? So I set out on an evening with Food Tour Malaysia to discover for myself if Malaysian food would live up to its hype.